How long preheat gas grill

But with a gas grill, preheating serves two functions. Gas flames do not produce much radiant heat, so manufacturers place metal bars, ceramic rods, or even lava rocks between the flames and the cooking grate. It takes about 15 minutes for these items to convert the heat of the flames into radiant heat that can both get the grate searing hot and cook food directly.

Have everything you need for grilling -- the food, marinade, basting sauce, seasonings, and equipment -- on hand and at grillside before you start grilling. There's nothing worse than running out of charcoal or gas in the middle of grilling. When using charcoal, light enough to form a bed of glowing coals 3 inches larger on all sides than the surface area of the food you're planning to cook. In order to achieve the seared crust, charcoal flavor, and handsome grill marks associated with masterpiece grillmanship, you must cook over high heat.

How high? At least degrees Fahrenheit. Although I detail this elsewhere, it is worth repeating: when using charcoal, let it burn until it is covered with a thin coat of gray ash. Hold your hand about 6 inches above the grate. After 3 seconds, the force of the heat should force you to snatch your hand away. When using a gas grill, preheat to high at least degrees Fahrenheit ; this takes 10 to 15 minutes. When indirect grilling, preheat the grill to degrees Fahrenheit.

There's nothing less appetizing than grilling on dirty old burnt bits of food stuck to the grate. Besides, the food will stick to a dirty grate. Clean the grate twice: once after you've preheated the grill and again when you've finished cooking. The first cleaning will remove any bits of food you may have missed after your last grilling session.

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