Plus it's a great Time Saver for other recipes. Hey, there! There is no charge for you, in exchange for feedback and t…. Read More. Your ideal freezer temperature varies. You can assume when you click a link and buy something that this site is an affiliate and we earning money as an affiliate. Learn more about advertising and affiliates on this side on our disclosure page. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.
Place in the oven and bake as directed, adding minutes to the baking time as needed. Allow bread to cool completely; slice the bread into pieces as desired.
Wrap the entire loaf in plastic wrap and place in a freezer-safe bag for storage. To serve, remove the desired number of pieces or muffins and allow them to thaw up to 5 minutes. Prepare the recipe as directed through the shaping step. Place on a non-stick baking sheet , cover with plastic wrap, and freeze overnight. To bake , remove the desired number of biscuits and add minutes to the baking time. Note: Every biscuit recipe is different, so if your biscuit does not rise well when you go from freezer to oven, try letting the biscuit thaw for minutes before baking.
Prepare the recipe as directed, but do not roll out. Gather the crust into a ball and wrap with plastic wrap.
Place in a freezer-safe container and freeze. To bake, allow the dough to thaw overnight in the refrigerator. Roll out as usual. Note: You can also prepare the recipe as directed AND roll out into a pie plate. Freeze both plate and dough in a freezer bag, remove excess air, and freeze. To bake, place frozen pie crust into the oven and add minutes to the baking time. No need to thaw first.
My Pie Crust Recipe. Prepare the recipe as directed. Allow tortillas to cool completely. Freeze for hours in a single layer on a baking sheet. Place items in a freezer-safe container and return them to the freezer. Prepare the recipe as directed through the first rise. Divide the dough into desired portions and wrap loosely in plastic wrap. Place into a freezer-safe container and freeze. To bake, allow the dough to thaw overnight in the refrigerator, or for hours at room temperature. When the dough is thawed, roll out into rounds and proceed with the remainder of the recipe.
Here is a link to our post on freezing pizza dough with step by step instructions on freezing and thawing your dough! Prepare the recipe as directed and pour it into a freezer-safe bag.
Remove excess air and freeze. To use, thaw batter overnight in the fridge. Snip off the end of the bag and pipe pancakes on a preheated griddle, skillet or waffle iron.
Prepare the recipe as directed and allow food to cool completely. Place items on a baking sheet , in a single layer.
Freeze for hours. You can make a double batch of muffins and freeze half the dough for later and have some delicious fresh muffins! Scoop cookies onto a cookie sheet and freeze for hours. To bake, remove the desired number of cookies and bake according to the recipe directions, adding minutes as needed. Note: If possible, freeze cupcakes or cakes unfrosted. You can frost them once they have thawed in the fridge.
Is it okay to freeze bread? You can store it in the freezer for up to three months! How do you defrost bread without destroying it? Can I toast frozen bread? You most certainly can! Doing so takes time and uses a lot of plastic in the process. In fact, not much will change. The thing is, like pretty much all frozen foods, frozen naan gradually loses quality. It might be a month, three months, or even five months. But it should still be okay, especially if you eat the naan bread as a side with something fitting from Indian cuisine.
There are a couple of ways to defrost naan bread you can choose from. Go with whatever fits your needs best. This method is probably the best because it allows you to defrost and reheat your naan bread quickly.
Put your pan on medium heat and place the flatbreads into it without adding any fat. After 2 to 3 minutes, your naan breads should be defrosted and warmed up.
If your naans tends to dry out and you want to avoid that, try spritzing a bit of water or dampening the tops with wet hands. They defrost quite quickly, but you could give them a quick zap in the microwave to help them along if needs be. They store well in the freezer, particularly if you use a magic bag. Fresh, hot flatbread on demand! Although it may be dangerous to my waistline I am going to give it a go.
I absolutely love the Artisan Bread method. It is so versatile. Let me know how you get on. This sounds great. Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. This recipe is the process I use to make a single flatbread. You can make as many as you require at one time by weighing out as many dough balls as needed.
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