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Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Types of Milk Explained Want to know about different types of milk? Learn more about milk. Cookies on gonnaneedmilk. Essential cookies are required for the operation of our website. You may disable these but this may affect website functionality. Kids who drank whole or two-percent milk between ages two and four had a slightly lower body mass index than kids who drank one percent or skim milk.
Another study had a similar finding in These are just a few studies, and other factors might have been involved: In the study of two- and four-year-olds, for example, parents may have given their children low-fat milk in an effort to combat weight problems that were already present.
But the fact is that scientists don't agree, while public health officials still seem adamant about the importance of skim, and this points to larger complications in obesity prevention. As the panelists at the Atlantic discussion pointed out, powerful groups in the agriculture industry, including sugar and dairy farmers, have a deep interest in public campaigns to overhaul school lunches and change Americans' eating habits.
And while certain norms—like the importance of drinking low-fat milk to eliminate dietary fat—have become an accepted part of public health campaigns, they aren't necessarily as effective as leaders make them seem. Glickman might envy the success of public health campaigns led by Michelle Obama and other government leaders, but his assumptions—including the infallibility of skim milk—reveal the difficulties of orchestrating major public health changes from the top.
Skip to content Site Navigation The Atlantic. Most grocery stores and dairies stock skim milk, along with low-fat and whole milk products. For people who are concerned about the amount of fat in their diets, skim milk is an excellent alternative to whole milk, although some individuals do not enjoy the flavor.
Traditionally, dairy was allowed to sit after milking, to allow the fat to rise to the top. The fat was skimmed to make butter and cream products, and the remaining milk was consumed or processed into other foods like cheese. Modern dairy production uses centrifuges, since they are much more time efficient.
After being centrifuged, the fatty part is used to make cream and butter, or it may be added back into the skimmed milk to raise the fat percentage. Index Newest Popular Best. New Player Log In. Newest Questions Post a Question Search All Questions Please cite any factual claims with citation links or references from authoritative sources. Editors continuously recheck submissions and claims.
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