Save Pin Print Share. Gallery Tasty Spaghetti Sauce. Tasty Spaghetti Sauce Lemon Pepper. Tasty Spaghetti Sauce Scotdog. Tasty Spaghetti Sauce Sarah. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars.
I have to add that this is one of my husband's favorites. Read More. Most helpful critical review Linda Gonzalez Goodrich. Rating: 1 stars. This is called deglazing, and it helps incorporate all the flavors into your sauce that would otherwise just be burnt onto the cooking surface. It may sound strange, but a little sugar helps bring the flavors together in a tomato sauce. It balances out the acidity and enhances the natural sweetness of the tomatoes.
Depending on how acidic your sauce is to start with, a teaspoon to a tablespoon should be enough, or you may not need any at all. It's all a matter of preference. If you have any time at all, let your sauce simmer for a while. Even if it's just 20 minutes, it helps concentrate the flavors and thicken the sauce. Get an extra dose of vegetables by hiding greens in your pasta sauce.
Stir in a handful of spinach, chopped kale, or basil strips a few minutes before it's done for a healthier, heartier sauce. When your pasta is finished, save some of the water you cooked it in and add a few tablespoons at a time to your tomato sauce. The starchiness of the pasta water helps bring everything together and improves the texture.
Add about half a cup of cream or milk just before serving to make your sauce creamy and rich. It gives a silkiness to the texture and coats the pasta better. You can even toss in the rind from a piece of parmesan while it's simmering to add complexity to the flavor. When your sauce is heated through and you're ready to take it off the stove, stir in a pat of butter. It may sound strange, but it's a trick professional cooks use in tons of sauces. A tablespoon or two makes the flavor richer and the texture smooth and velvety, and also helps tone down acidity.
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You are pompous ass. If you think your a real chef, why are you on this site looking for tips? Dick head! I was just having this conversation with my husband who loves to cook spaghetti. His just needed something. Serve over pasta noodles of choice. If you enjoyed this recipe, check out more sauce recipes here. My family loves this recipe. Made it for church supper and received lots of compliments. Was unsure at first about adding cinnamon, cocoa, and allspice, but what wonderful overtones!
This is our favorite spaghetti sauce recipe! Thanks for sharing Doug! Made this last night for 6 including two children. I was told it was my best spaghetti sauce yet! All enjoyed the meal and several commented on the unusual but very good taste.
This recipe has a rich mixture of tastes. We greatly appreciate it! Rate This Recipe. Refrigerator: Days. Freezer: Months. Reheat: Microwave or heat on stovetop. Related Yummy Recipes Instant Pot. Instant Pot. Nutrition Information Nutrition Facts.
Calories Calories from Fat Keywords: healthy, homemade, spaghetti. Tag showmetheyummy on Instagram and hashtag it showmetheyummy. Course: Dinner, Pasta. Cuisine: American, Italian. Author: Jennifer Debth. Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook.
All Comments 0 Questions 0 Reviews. Our favorite sauce. We use less salt and skip the red pepper flakes. Absolutely the BEST sauce ever!!! No tweaking necessary. Probably my favorite pinterest recipe ever. Thank you! This is my husband and my favorite spaghetti sauce gravy.
I was wondering if you have ever canned this sauce?
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